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The counterpart of the Western-style Chef's Knife, this 7 inch santoku Knife is ideal for cutting vegetables and meats, making it the ideal all-purpose Asian-inspired kitchen knife.
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Global's new 7 inch santoku is hollow ground, ensuring a delicate, precise cutting edge. This is the ultimate Asian Chef's Knife, great for a multitude of uses in the kitchen, not just for use with Asian cooking!
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The counterpart of the Western-style Chef's Knife, this 5 1/4 inch santoku Knife is ideal for cutting vegetables and smaller cuts of meat, making it the ideal all-purpose Asian-inspired kitchen knife.
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Global's new 5 1/4 inch santoku is hollow ground, ensuring a delicate, precise cutting edge that breaks the suction between the knife and foods. This is the ultimate, all-purpose Asian Chef's Knife, great for a multitude of uses in the kitchen, not just for use with Asian cooking!
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This sheep's hoof paring knife is perfectly balanced and designed for detailed paring and garnishes. Features a 4 inch blade with a rounded-down tip.
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An Eastern-style chef's knife, the 7 inch santoku is gorgeous and utilitarian, crafted using the finest metals and the greatest ingenuity imaginable.
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Boasting HIP ceramic with a damascus pattern new from Kyocera, this 5.5 inch Chef's knife holds an edge up to 6 times longer than steel knives.
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Kyocera Revolution Series Ceramic Knives 5.5 inch Black santoku Knife - Ideal for a multitude of uses in the kitchen, for everything from chopping to slicing. The Revolution series features deeper blades for greater knuckle clearance. Comfortable, ergonomic resin handles provide precise control. Distinctive shape makes it easy to find, easy to use. Offered in black- or white-bladed versions, these sleek, ultra-sharp knives are ideal for everyday use on fruits, vegetables and boneless meats. Diamond ground blades. Acetate box. Made in Japan. Not for Dishwasher use.
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Kyocera Revolution Series Ceramic Knives 5.5 inch White santoku - Ideal for a multitude of uses in the kitchen, for everything from chopping to slicing. The Revolution series features deeper blades for greater knuckle clearance. Comfortable, ergonomic resin handles provide precise control. Distinctive shape makes it easy to find, easy to use. Offered in black- or white-bladed versions, these sleek, ultra-sharp knives are ideal for everyday use on fruits, vegetables and boneless meats. Diamond ground blades. Acetate box. Made in Japan. Not for Dishwasher use.
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Messermeister Asian Precision Series Granton santoku Knife - A fine multi-purpose kitchen knife, this santoku has a downward curved tip and and straight edge that ensures fine, even cuts every time.
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Messermeister Asian Precision Series Trio - An absolute must for professional and home chefs alike who specialize in Asian cuisine. Includes 7 1/4 inch santoku, 4 inch Petty Knife and a 10 inch Yanagiba in a fine gift box.
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Messermeister Asian Precision Series santoku Knife - A fine multi-purpose kitchen knife, this 7 1/4 inch santoku has a downward curved tip and and straight edge that ensures fine, even cuts every time.
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Messermeister Asian Precision Series santoku Knife with Plastic Handle - A fine multi-purpose kitchen knife, this 6 inch santoku has a lightweight, hygienic plastic handle.
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Messermeister Meridian Elite 5 inch Granton Santoku - Featuring the even cutting motion made famous by Japanese, the Messermeister San Moritz Elite 5 inch Granton santoku is ideal for handling jobs requiring precision and expert handling.
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FALL SALE!!! SAVE 25 PERCENT OFF RETAIL! - Messermeister Meridian Elite Series Granton santoku Knife - Slight indentations on the blade of this 7 x 2 3/4 inch santoku knife breaks the suction between foods and the blade, making it easier to slice through cheeses, vegetables, and thick cuts of meat.
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FALL SALE!!! SAVE 25 PERCENT OFF RETAIL! - Messermeister Meridian Elite Series santoku Knife - This multi-purpose 7 inch santoku knife is ideal for slicing and dicing vegetables.
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Messermeister San Moritz Elite 5 inch Granton santoku - Featuring the even cutting motion made famous by Japanese, the Messermeister San Moritz Elite 5 inch Granton santoku is ideal for handling jobs requiring precision and expert handling.
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Messermeister San Moritz Elite Series santoku Knife - This multi-purpose 7 inch santoku knife is ideal for slicing and dicing vegetables.
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Shun Knives Classic Series Santoku Knife - The ancient and unusual forging techniques of the finest knife steels in the world makes this 6 3/8 inch Damascus santoku knife both unique and unsurpassed in performance. An excellent all-purpose, Asian-style chef's knife, the santoku is ideal for everything from cutting vegetables to slicing meats.
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Shun Knives Classic Series Wide santoku Knife - The wide blade on this 7 x 2 1/2 inch santoku, or Japanese-style chef's knife, allows cutting through thicker foods with great ease.
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The Wall Street Journal Favorite. Shun Knives Classic Series Granton santoku Knife - A new twist on the Japanese santoku, this fine 6 1/2 x 2 inch damascus steel knife by Shun possesses granton indentations that prevent foods from sticking to the blade.
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Shun Knives Stainless Series santoku Knife - The ancient and unusual forging techniques of the finest knife steels in the world makes this 6 1/2 inch Damascus santoku knife both unique and unsurpassed in performance. An excellent all-purpose, Asian-style chef's knife, the santoku is ideal for everything from cutting vegetables to slicing meats.
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Shun Knives Stainless Series Wide santoku Knife - The wide blade on this 7 inch santoku, or Japanese-style chef's knife, allows cutting through thicker foods with great ease.
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Shun Knives Stainless Series Granton santoku Knife - A new twist on the Japanese santoku, this fine 7 inch damascus steel knife by Shun possesses granton indentations that prevent foods from sticking to the blade.
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